On Friday, I visited the Hafod Brewing Company, Mold in a drive to raise awareness and support our brewing industry. It was also an opportunity to celebrate Hafod’s 5th anniversary.
Hafod was founded by head brewer Phill Blanchard, who has created over 50 different beers, from Iron Age ale to IPA’s, all from the four ingredients found in a good ale: malted barley, hops, water and yeast.
It is a small family-run brewery based on two sites in Mold. The original 1 barrel brewery now operates as a test bed for new brews as well as making some of their small batch beers, like Dubbel, Hammer and Moel Fenlli Honey Ale. Read more “Visiting Hafod Brewery in Mold”